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- Cheddar cheese58.3%—
- Milk36.9%—›
- Salt0.2%—›
- Bacterial culture0.2%—
- Microbial coagulating enzyme21%—
- Ingrédients20.8%—
- Fromage cheddar10.4%—
- Lait non-pasteurisé10.4%—
- Sel10.4%—›
- Culture bactérienne5.2%—
- Enzyme microbienne2.6%—
- Contient2.6%—
- Lait1.3%—
- Store at room temperature Produ Produ 1-8 COWS 8 28675 Charlot1.3%—
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Cheddar cheese (Unpasteurized milk, salt, bacterial culture, microbial enzyme). CONTAINS: MILK. INGRÉDIENTS: Fromage cheddar (lait non-pasteurisé, sel, culture bactérienne, enzyme microbienne). CONTIENT: LAIT. Store at room temperature Produ Produ 1-8 COWS 8 28675 Charlot
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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