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- 17.0 241 heat flour vitamin enriched with53.8%—
- Cn23.1%—›
- Reumy eb111.5%—
- Riboflavin b25.8%—
- Folic acid b92.9%—
- Enzymes inve gar1.4%—
- Palm and palm kernel oil0.7%—
- Water0.4%—›
- Soybean o starch0.2%—
- Corm sugar<0.1%—
- Salt<0.1%—›
- Soya lecithin<0.1%—›
- Ntural<0.1%—
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17.0 241 heat flour vitamin enriched with (cn , reumy eb1, riboflavin b2, folic acid b9, enzymes inve gar, palm and palm kernel oil, water, soybean o starch, corm sugar, salt, soy lecithin, ntural
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Per-ingredient concern · chemical identity, not food safety
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