Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Greenveil's read: consider avoiding. Food health critical · 7 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 25 Apr 2026
7 additives on this label are on our additives-of-concern list.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Synthetic dye; allergic-type reactions reported in sensitive individuals.
Synthetic dye; allergic-type reactions reported.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton study link to hyperactivity/attention effects in children; can trigger reactions in sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Southampton Six colour; hyperactivity/attention concern in children.
Iodine-based red dye; thyroid effects in animal studies; restricted uses.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
WHEAT FLOUR, SUGAR, CORN SYRUP, PALM OIL AND PALM KERNEL OIL, INVERT SUGAR, WATER, GELATIN, CORN STARCH, SALT, SOY LECITHIN, NATURAL AND ARTIFICIAL FLAVOR, AMMONIUM BICARBONATE, CORN SUGAR, BAKING SODA, MONOCALCIUM PHOSPHATE, CINNAMON, SOYBEAN OIL, SUGAR, CORN STARCH, GLUCOSE POWDER, PALM & PALM KERNEL OIL, INTERESTIFIED PALM KERNEL OIL, MODIFIED CORN STARCH, DEXTRIN, SOY LECITHIN, CONFECTIONER'S GLAZE, NATURAL & ARTIFICIAL FLAVOR, GLYCERIN, TAPIOCA STARCH, GUM ARABIC, CARNAUBA WAX, BLUE 1, RED 40, RED 40 LAKE, BLUE 1 LAKE, BLUE 2 LAKE, YELLOW 5 LAKE, YELLOW 5, YELLOW 6, YELLOW 6 LAKE, RED 3.
Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 25 Apr 2026
Food health
Per-ingredient concern · chemical identity, not food safety
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