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  3. Wicked Mix Spicy Original
Wicked Mix Spicy Original
Moonlight Mixes·Snacks · 0864094000007

Wicked Mix Spicy Original

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Toasted honey nut and wheat crisps50.6%—
  • Cornmeal50.6%—
  • Wheat24.7%—›
  • Sugar8.9%—›
  • Honey7.9%—›
  • Soluble corn fiber3.9%—
  • Salt1%—›
  • Canola oil1%—›
  • Molasses0.9%—›
  • Brown sugar syrup0.5%—
  • Natural and artificial flavouring0.2%—
  • E5080.1%—
  • E150a<0.1%—
  • Natural almond flavouring<0.1%—
  • E500ii<0.1%—
  • E301—
  • E339iii—
  • Reduced iron—›
  • Zinc oxide—›
  • Vitamins—›
  • Vitamin c—›
  • A b vitamin—
  • E375—
  • Vitamin b6—›
  • Pyridoxine hydrochloride—›
  • Vitamins—›
  • E101—
  • E101—
  • A b vitamin—
  • Folic acid—›
  • Vitamins—›
  • Vitamin b—›
  • Thiamin mononitrate—›
  • Retinyl palmitate—›
  • Vitamins—›
  • Vitamin b12—›
  • Vitamin d—›
  • Cholecalciferol—›
  • Cyanocobalamin—›
  • Honey roasted sesame sticks—
  • Wheat flour—›
  • Soya oil—›
  • Sesame seeds—
  • Bulgur wheat—
  • Tack blend—
  • Maltodextrin—›
  • E415—
  • Beetroot powder—
  • Turmeric—›
  • Pecan nut—›
  • Butter—›
  • Honey roasted cashews—
  • Cashew nuts—
  • Calcium stearate—›
  • Anti-caking agent—
  • Hydroxylated lecithin—›
  • Processing aid—
  • Peanut oil—›
  • Honey roasted almonds—
  • Corn—›
  • Peanut oil—›
  • Modified corn starch—›
  • Sugar—›
  • Peanuts—›
  • Vegetable oil blend—
  • Palm and palm kernel oil—
  • Soya oil—›
  • Skimmed milk—
  • E160ai—
  • Colour—
  • Soya lecithin—›
  • E330—
  • E211⚠ Moderate
  • E202—
  • Preservative—
  • Pretzels—
  • Flour—›
  • Wheat flour—›
  • E375—
  • Reduced iron—›
  • Malt—›
  • Natural flavouring—
  • Yeast—›
  • Soda—›
  • Worcestershire sauce—
  • Distilled white vinegar—
  • Onions—›
  • Anchovy—›
  • Garlic—›
  • Clove—›
  • Tamarind—›
  • Natural flavouring—
  • Chili pepper—›
  • Hot sauce—›
  • Fully aged peppers—
  • Vinegar—›
  • Salt—›
  • Lard—›
  • Garlic salt—
  • Cayenne pepper—›
  • Celery salt—
  • Ammonia caramel (E150C)⚠ Moderate
  • Sodium phosphates (E339)⚠ Low
Show original label text

Toasted honey nut and wheat crisps: corn meal, whole grain wheat, sugar, honey, soluble corn fiber, salt, canola oil, molasses, brown sugar syrup, natural and artificial flavor, potassium chloride, caramel color, natural almond flavor, sodium bicarbonate, sodium ascorbate, trisodium phosphate, reduced iron and zinc oxide, vitamin c, a b vitamin (niacinamide), vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), a b vitamin (folic acid), vitamin b (thiamin mononitrate), vitamin a palmitate, vitamin b12, vitamin d, cholecalciferol, cyanocobalamin. honey roasted sesame sticks: unbleached wheat flour (contains malted barley flour), soybean oil, sesame seeds, bulgur wheat, tack blend (maltodextrin, xanthan gum), beet powder, turmeric). pecans, butter, honey roasted cashews: cashews, calcium stearate (anti-caking agent), hydroxylated lecithin (processing aid), peanut oil. honey roasted almonds: corn or peanut oil, modified corn starch. sugar, peanuts, vegetable oil blend: (palm and palm kernel oil, soybean oil), skim milk, beta carotene (color), soy lecithin, citric acid, sodium benzoate and potassium sorbate (as preservatives). pretzels: enriched flour (wheat flour, niacin, reduced iron), malt, natural flavors, yeast, soda. worcestershire sauce: distilled white vinegar, onions, anchovies, garlic, cloves, tamarind extract, natural flavorings, chili pepper extract. hot sauce: fully aged peppers, vinegar, salt. lard, garlic salt, cayenne pepper, celery salt.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05CANOLA OILCompoundNot assessed
  6. 06MOLASSESCompoundNot assessed
  7. 07BEET MOLASSESCompoundNot assessed
  8. 08IRONCompoundNot assessed
  9. 09CI 77947CompoundMinor concern
  10. 10VitaminsActiveNot assessed
  11. 11L-isoascorbic acidActiveNot assessed
  12. 12ASCORBIC ACIDActiveNot assessed
  13. 13(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  14. 14PYRIDOXINECompoundNot assessed
  15. 15Vitamin B6ActiveNot assessed
  16. 16Vitamin BActiveNot assessed
  17. 17NIACINAMIDEActiveMinor concern
  18. 18THIAMINE NITRATECompoundNot assessed
  19. 19RETINYL PALMITATECompoundHigh concern
  20. 20COBALAMINCompoundNot assessed
  21. 21CYANOCOBALAMINCompoundNot assessed
  22. 22VITAMIN DActiveNot assessed
  23. 23ErgocalciferolCompoundCritical concern
  24. 24VITAMIN D3ActiveNot assessed
  25. 25SOYBEAN OILCompoundNot assessed
  26. 26CI 75300CompoundMinor concern
  27. 27TURMERICCompoundNot assessed
  28. 28TURMERIC OILCompoundNot assessed
  29. 29PECANCompoundNot assessed
  30. 30BUTTERCompoundNot assessed
  31. 31MAGNESIUM STEARATECompoundMinor concern
  32. 32Fatty acids, C14-18 and C16-18-unsatd., calcium saltsActiveNot assessed
  33. 33CALCIUM STEARATECompoundNot assessed
  34. 34Hydroxylated lecithinCompoundNot assessed
  35. 35PEANUT OILCompoundNot assessed
  36. 36HETASTARCHCompoundNot assessed
  37. 37PEANUTCompoundNot assessed
  38. 38SOYBEAN LECITHINCompoundNot assessed
  39. 39Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  40. 40MALTCompoundNot assessed
  41. 41YEASTCompoundNot assessed
  42. 42SODIUM CARBONATECompoundNot assessed
  43. 43ONIONCompoundNot assessed
  44. 44ANCHOVY PREPARATIONCompoundNot assessed
  45. 45GARLICCompoundNot assessed
  46. 46CLOVECompoundHigh concern
  47. 47TAMARINDCompoundNot assessed
  48. 48CAPSICUMCompoundNot assessed
  49. 49Hot SauceCompoundNot assessed
  50. 50ACETIC ACIDActiveNot assessed
  51. 51VINEGARCompoundNot assessed
  52. 52LARDCompoundNot assessed
  53. 53HOT PEPPERCompoundNot assessed

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