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- Dark chocolate53.1%—
- Chocolate27.2%—›
- Sugar13%—›
- Cocoa butter6.5%—›
- Soya lecithin3.2%—›
- An emulsifier3.2%—
- Vanilla3.2%—›
- Milk chocolate23.4%—
- Sugar11.7%—›
- Cocoa butter5.9%—›
- Whole milk powder2.9%—›
- Chocolate1.5%—›
- Soya lecithin0.7%—›
- An emulsifier0.7%—
- Vanilla0.7%—›
- Ivory chocolate11.7%—
- Sugar5.9%—›
- Cocoa butter2.9%—›
- Whole milk powder1.5%—›
- Soya lecithin0.7%—›
- An emulsifier0.7%—
- Vanilla0.7%—›
- Red velvet ganache5.9%—
- Dark chocolate2.9%—
- Chocolate1.5%—›
- Sugar0.7%—›
- Cocoa butter0.4%—›
- Soya lecithin0.2%—›
- An emulsifier0.2%—
- Vanilla0.2%—›
- Cream1.5%—›
- Natural flavouring0.7%—
- Red velvet cake0.7%—
- Plant extracts0.4%—
- Soya lecithin0.4%—›
- E4220.4%—
- Corn syrup0.2%—›
- Chocolate<0.1%—›
- Clarified butter<0.1%—
- Milkfat<0.1%—›
- Invert sugar<0.1%—›
- Dextrose<0.1%—›
- Vanilla extract—›
- Soya lecithin—›
- Soya bean—›
- Enzyme—›
- Yellow cake ganache2.9%—
- Milk chocolate1.5%—
- Sugar0.7%—›
- Cocoa butter0.4%—›
- Whole milk powder0.2%—›
- Chocolate<0.1%—›
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- Vanilla<0.1%—›
- Cream0.7%—›
- Corn syrup0.4%—›
- Natural flavouring0.2%—
- Cake batter0.2%—
- Milk<0.1%—›
- Egg<0.1%—›
- E422<0.1%—
- Invert sugar<0.1%—›
- Enzyme<0.1%—›
- Cheese cake ganache1.5%—
- Milk chocolate0.7%—
- Sugar0.4%—›
- Cocoa butter0.2%—›
- Whole milk powder<0.1%—›
- Chocolate<0.1%—›
- Soya lecithin<0.1%—›
- An emulsifier<0.1%—
- Vanilla<0.1%—›
- Cream0.4%—›
- Corn syrup0.2%—›
- E422<0.1%—
- Invert sugar<0.1%—›
- Natural flavouring<0.1%—
- Cheese cake<0.1%—
- Raspberry preserves0.7%—
- Sugar0.4%—›
- Red raspberries0.2%—
- E330<0.1%—
- Citrus pectin<0.1%—›
- Oil blend<0.1%—
- Palm fruit<0.1%—
- Canola—›
- Oil—›
- Sunflower oil—›
- Olive oil—›
- Huckleberry preserves<0.1%—
- Sugar—›
- Bilberry—›
- E330—
- E440a—
- Strawberry rhubarb preserves—
- Sugar—›
- Strawberry—›
- Rhubarb—›
- E330—
- Citrus pectin—›
- Soya bean—›
- Palm fruit oil—›
- Cocoa butter—›
- Natural red color—
Show original label text
Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin [an emulsifier], vanilla), milk chocolate (sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin [an emulsifier], vanilla), ivory chocolate (sugar, cocoa butter, dry whole milk, soy lecithin [an emulsifier], vanilla), red velvet ganache (dark chocolate [unsweetened chocolate, sugar, cocoa butter, soy lecithin {an emulsifier}, vanilla], cream [milk], natural flavor [red velvet cake {plant extracts, soy lecithin}], glycerin, corn syrup, unsweetened chocolate, clarified butter [milk fat], invert sugar, dextrose powder, vanilla extract, soy lecithin [soybean], enzymes), yellow cake ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream {milk}, corn syrup, natural flavor [cake batter {milk, egg}], glycerin, invert sugar, enzymes), cheese cake ganache (milk chocolate [sugar, cocoa butter, dry whole milk, unsweetened chocolate, soy lecithin {an emulsifier}, vanilla], cream [milk], corn syrup, glycerin, invert sugar, natural flavor [cheese cake]), raspberry preserves (sugar, red raspberries, citric acid, citrus pectin, oil blend [palm fruit, canola, sunflower and olive oil], huckleberry preserves (sugar, huckleberries, citric acid, pectin), strawberry rhubarb preserves (sugar, strawberries, rhubarb, citric acid, citrus pectin, soybean and palm fruit oil), cocoa butter, natural red color.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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