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Mora8710861920837

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Greenveil's read: consider avoiding. Food health high · 9 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Peanut
  • Soy

Declared on pack via Open Food Facts · updated 31 Mar 2026

Why it's rated this way

9 additives on this label are on our additives-of-concern list.

  1. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Natural colour; occasional allergic/intolerance reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Sodium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  7. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  8. PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  9. Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water50%No flag›
  • Viande de bout 25% chapelure25%No flag
  • Wheat flour12.5%No flag›
  • Wheat6.3%No flag›
  • Sunflower oil3.1%No flag›
  • Water1.6%No flag›
  • Salt0.8%No flag›
  • Yeast0.8%No flag›
  • Wheat flour12.5%No flag›
  • Vegetable oil6.3%No flag›
  • Palm oil3.1%No flag›
  • Turnip rape1.6%No flag
  • Sunflower oil1.6%No flag›
  • Beurre de crème3.1%No flag
  • Salt1.6%No flag›
  • Beef gelatin0.8%No flag›
  • Natural flavouring0.4%No flag
  • Légumes en poudre0.2%No flag
  • Garlic<0.1%No flag›
  • Onion<0.1%No flag›
  • Parsley<0.1%No flag›
  • Glucose syrup<0.1%No flag›
  • Sugar<0.1%No flag›
  • Invert sugar syrup<0.1%No flag›
  • Spice<0.1%No flag›
  • CondimentsNo flag
  • DextroseNo flag›
  • ThickenerNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • Wheat proteinNo flag
  • Sugar syrupNo flag
  • ColourNo flag
  • E150c · E150aModerate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Correspond avec 17% de viande de boeuf cuiteNo flag
  • Nugget de Poulet ingrédientsNo flag
  • Chicken meatNo flag
  • WaterNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Colza oilNo flag›
  • FlourNo flag›
  • Rice flourNo flag›
  • Wheat flourNo flag›
  • SaltNo flag›
  • Dextrine · E1400No flag
  • Modified corn starchNo flag›
  • DextroseNo flag›
  • Raising agentNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E500No flag
  • SugarNo flag›
  • StabiliserNo flag
  • Gomme xanthane · E415No flag
  • Spice extractNo flag›
  • Lemon juiceNo flag›
  • SpiceNo flag›
  • Ces nuggets de poulet sont préparés avec du poulet d'excellente qualitéNo flag
  • Il se peut qu'il reste encore un petit morceau d'os dans le produitNo flag
  • Boulette au Fromage ingrédientsNo flag
  • WaterNo flag›
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • Fromage de GoudaNo flag
  • MilkNo flag›
  • SaltNo flag›
  • Lactic fermentsNo flag
  • RennetNo flag›
  • PreservativeNo flag
  • E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • ColourNo flag
  • Bixine de rocouNo flag
  • Liquide d'immersionNo flag
  • WaterNo flag›
  • Dehydrated glucose syrupNo flag
  • Basterdsuiker blancNo flag
  • SugarNo flag›
  • Invert sugar syrupNo flag›
  • Wheat flourNo flag›
  • DextroseNo flag›
  • StabiliserNo flag
  • E466Low

    Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

  • SaltNo flag›
  • Wheat proteinNo flag
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Turnip rapeNo flag
  • Wheat flourNo flag›
  • Potato starchNo flag›
  • SaltNo flag›
  • ThickenerNo flag
  • E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E410No flag
  • E412No flag
  • E415No flag
  • E464No flag
  • StabiliserNo flag
  • E339Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Natural flavouringNo flag
  • MaltodextrinNo flag›
  • Boulette de Hachis ingrédientsNo flag
  • Mechanically separated meat of chickenNo flag
  • Beef meatNo flag
  • Collagène de pouletNo flag
  • WaterNo flag›
  • Vegetable oilNo flag›
  • Palm oilNo flag›
  • Turnip rapeNo flag
  • BreadcrumbsNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • YeastNo flag›
  • SaltNo flag›
  • Wheat glutenNo flag›
  • Wheat flourNo flag›
  • Natural flavouringNo flag
  • Confient céleriNo flag
  • Herbs and spicesNo flag
  • Soy proteinNo flag›
  • SaltNo flag›
  • MaltodextrinNo flag›
  • EmulsifierNo flag
  • E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E452Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Stabili santNo flag
  • E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • OnionNo flag›
  • AcidNo flag›
  • Acide citrique · E330No flag
  • Acide ascorbique · E300No flag
  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

  • Annatto / bixin / norbixin (E160B)Low

    Natural colour; occasional allergic/intolerance reactions.

Show original label text

Eau, viande de bout 25% chapelure (farine de blé, farine de blé entier, huile de tournesol, eau, sel, levure), farine de blé, huiles végétales (palme, navette, tournesol), beurre de crème (lait), sel, gélatine de boeuf, arôme naturel, légumes en poudre (ail, oignon, persil), sirop de glucose, sucre, sirop de sucre inverti, épices et condiments, dextrose, épaississant: E466, protéine de blé, sirop de sucre, colorant: E150c. correspond avec 17% de viande de boeuf cuite. Nugget de Poulet ingrédients: viande de poulet 52 %, eau, chapelure (farine de blé, eau, levure, sel), huiles végétales (palme, colza), farine (riz, blé), sel, dextrine, amidon de mais modifié, dextrose, poudres à lever: E450 et E500, sucre, stabilisant: gomme xanthane, extrait de épices, jus de citron, épice. Ces nuggets de poulet sont préparés avec du poulet d'excellente qualité. Malgré l'attention que nous portons à la qualité, il se peut qu'il reste encore un petit morceau d'os dans le produit. Boulette au Fromage ingrédients: eau, chapelure (farine de blé, sel, levure), 18% fromage de Gouda (lait, sel, levain lactique, présure, conservateur: E251, colorant: bixine de rocou), liquide d'immersion (eau, sirop de glucose déshydraté, basterdsuiker blanc (sucre, sirop de sucre inverti), farine de blé, dextrose, stabilisant: E466, sel, protéine de blé), huiles végétales (palme, navette), farine de blé, amidon de pommes de terre, sel, épaississants: E407, E410, E412, E415, E464, stabilisants: E339, E450 et E451, arôme naturel, maltodextrine. Boulette de Hachis ingrédients: viande de poulet séparée mécaniquement 30%, viande de boeuf 25%, collagène de poulet, eau, huiles végétales (palme, navette), chapelure (farine de blé, eau, levure, sel), gluten de blé, farine de blé, arôme naturel (confient céleri), herbes et épices, concentré de protéines de soja, sel, maltodextrine, émulsifiants: E451 et E452, stabili sant: E450, poudre d'oignon, acidifiants: acide citrique et acide ascorbique, colorant: E150c Peut contenir des traces de cacahuète et d'œuf.

Alerts

Declared allergens

This product declares Dairy, Gluten, Peanut, Soy.

Declared on pack via Open Food Facts · updated 31 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

What drives this

9 low · 10 not assessed

10 of 19 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

75 items

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