Declared allergens
This product declares Celery, Dairy, Gluten, Soy.
Declared on pack via Open Food Facts · updated 15 Apr 2026
Goulash Kroket
Greenveil's read: acceptable. Food health moderate · 4 additives of concern.
- Moderate
Allergens
- Celery
- Dairy
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 15 Apr 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Carboxymethyl cellulose (CMC)Minor concernSynthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Palm9.2%No flag
- Cooked beef meat12%No flag
- Tomato puree8%No flag
- Paprika or bell pepper4%No flag
- Glucose fructose syrup2.5%No flag
- Hydrolysed proteins2.5%No flag
- Thickener0.9%No flag
- E4640.9%No flag
- Natural flavouring0.1%No flag
- ColourNo flag
- Annatto norbixine · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Annatto bixine · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Karamel · E150No flag
- Wheat proteinNo flag
- EmulsifierNo flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E466Low
Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Sugar syrupNo flag
- Red chili pepperNo flag
- Azijnzuur · E260No flag
- Citroenzuur · E330No flag
Show original label text
water, bloem (bevat TARWE), plantaardige oliën (palm, raapzaad, zonnebloem), gekookt rundvlees 12%, tomatenpuree, paprika 4%, ui, zout, specerijen, glucose-fructosestroop, WEI-eiwitconcentraat (MELK), rundergelatine, gehydrolyseerd plantaardig eiwit (SOJA, TARWE), LACTOSE (MELK), glucosestroop, azijn, suiker, verdikkingsmiddel: E464, gemodificeerd zetmeel, dextrose, natuurlijke aroma's (bevat SELDERIJ), peterselie, gist, zetmeel (bevat TARWE), kleurstoffen: annatto norbixine, annatto bixine en karamel, TARWE-eiwit, emulgatoren: E450, E466 en E452, gistextract, invertsuikerstroop, suikerstroop, MELKeiwit, rode peper <1%, voedingszuren: azijnzuur en citroenzuur. Kan sporen van PINDA bevatten.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SaltLow concern
- Beef GelatinLow concern
11 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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