Declared allergens
This product declares Celery, Egg, Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2026
Loempia
Greenveil's read: consider avoiding. Food health high · 4 additives of concern.
- High
Allergens
- Celery
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2026
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Brown HTModerate concernAzo dye; allergic-type reactions; restricted use.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Azo dye; allergic-type reactions; restricted use.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Vegetable40%No flag
- Taugé8.8%No flag
- Chicken meat6%No flag
- Cooked ham6%No flag
- Pork meat4.2%No flag
- Turnip rape0.3%No flag
- Wheat fiber0.1%No flag
- Stabili<0.1%No flag
- Sant<0.1%No flag
- E464<0.1%No flag
- FlavouringNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- E631Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Hydrolysat de protéine de fromentNo flag
- CondimentsNo flag
- ColourNo flag
- E155 Les numéros "E" sont des adjuvants approuvées par la UENo flag
- Brown HT (E155)Moderate
Azo dye; allergic-type reactions; restricted use.
Show original label text
Légumes 40% (chou, taugé, pomme de terre, oignon, carotte, poireau, paprika, ail), farine de froment, eau, viande de poulet cuite 6%, jambon cuit 6% (viande de porc 70%, eau, amidon, sel, sirop de glucose), amidon, oeuf de poule, amidon modifié, huiles végétales (palme, navette), sel, fibres de froment, sucre, stabili - sant: E464, arôme (céleri), exhausteurs de goût: E621, E627, E631, sirop de glucose, hydrolysat de protéine de froment, extrait de levure, épices et condiments, dextrose, colorant: E155 Les numéros "E" sont des adjuvants approuvées par la UE,
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Brown HTAzo dye; allergic-type reactions; restricted use.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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