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Oven & airfryer rundvlees bitterballen
Mora·Snacks · 8710861995217

Oven & airfryer rundvlees bitterballen

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Erbal50%—
  • Pre-fried25%—
  • Diepries de viande de beut apuo ap12.5%—
  • Prefrit6.3%—
  • Surgele nten3.1%—
  • Ingrédients d meat3.1%—
  • Breadcrumbs em—
  • Whole wheat flour—
  • Emolie—
  • Water—›
  • Salt—›
  • Yeast—›
  • Wheat flour—›
  • Lige oliên—
  • Palm—
  • Roop—
  • Sunflower—›
  • Er—›
  • Salt—›
  • Beef gelatin—›
  • K aroma—
  • Vegetable—
  • Knofic ie—
  • Glucose syrup—›
  • Sugar—›
  • Ikerstrope—
  • Herbs and spices—
  • Se—›
  • Thickener—
  • E466⚠ Low
  • Wheat protein—
  • Syrup—
  • Dye—›
  • E150a—
  • Nt equivalent to 15% cooked beef—
  • Numbers are eu approved also—
  • Onion substances—›
  • Viande de beuf—
  • Chapelure—
  • Forine de—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

erbal, pre-fried, diepries de viande de beut apuo ap , prefrit, surgele nten/ ingrédients d meat 21%, breadcrumbs em, whole wheat flour, emolie, water, salt, yeast, wheat flour, lige oliên (palm, roop, sunflower) er (milk), salt, beef gelatin, k aroma, vegetable powder (knofic ie), glucose syrup, sugar, ikerstrope, herbs and spices, se, thickener: e466, wheat protein, syrup, dye: e150c, nt equivalent to 15% cooked beef, numbers are eu approved also, onion substances, viande de beuf 21%, chapelure (forine de

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SALTCompoundNot assessed
  3. 03YEASTCompoundNot assessed
  4. 04WHEATCompoundNot assessed
  5. 05ERBIUMCompoundNot assessed
  6. 06GELATIN TYPE B BOVINE (230 BLOOM)CompoundNot assessed
  7. 07CORN SYRUPCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SELENIUMCompoundCritical concern
  10. 10Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)CompoundNot assessed
  11. 11BASIC BLUE 7CompoundCritical concern
  12. 12CI 14720CompoundMinor concern
  13. 13dyeCompoundNot assessed
  14. 14Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogenCompoundNot assessed
  15. 15KI201CompoundNot assessed
  16. 16Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)CompoundNot assessed
  17. 17ONIONCompoundNot assessed

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