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Mora·8710861994975

Oven Snacks

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Rundvleesbitterbal50%—
  • Water50%—›
  • Flour25%—›
  • Cooked beef meat15%—
  • Vegetable oil5%—›
  • Palm2.5%—
  • Rapeseed oil1.3%—›
  • Sunflower1.3%—›
  • Wholemeal flour2.5%—
  • Salt1.3%—›
  • Butterfat0.6%—›
  • Yeast0.3%—›
  • Beef casing0.2%—
  • Wittebasterdsuiker<0.1%—
  • Sugar<0.1%—›
  • Invert sugar syrup<0.1%—›
  • Glucose syrup<0.1%—›
  • Natural flavouring<0.1%—
  • Dextrose—›
  • Yeast extract—›
  • Stabiliser—
  • E466⚠ Low
  • Onion—›
  • Spice—›
  • Protein—
  • Herb—
  • Mini frikandel—
  • Water—›
  • Flour—›
  • Salt—›
  • Onion—›
  • Spice—›
  • Dextrose—›
  • Colour—
  • E150—
  • Glucose syrup—›
  • Maltodextrin—›
  • Yeast extract—›
  • Emulsifier—
  • E450⚠ Low
  • Yeast—›
  • Antioxidant—
  • E300—
  • Stabiliser—
  • E452⚠ Low
  • Natural flavouring—
  • Acid—›
  • E330—
  • Kipnugget—
  • Chicken meat—
  • Flour—›
  • Water—›
  • Vegetable oil—›
  • Palm—
  • Rapeseed oil—›
  • Salt—›
  • Modified starch—›
  • E1400—
  • Dextrose—›
  • Sugar—›
  • Yeast—›
  • Lemon juice—›
  • Stabiliser—
  • E415—
  • Natural flavouring—
  • Spice—›
  • Acidity regulator—
  • E450⚠ Low
  • Raising agent—
  • E500—
  • Paprika or bell pepper—
  • Bamihapje—
  • Gekookte mie—
  • Water—›
  • Durum wheat semolina—›
  • Flour—›
  • Vegetable oil—›
  • Palm—
  • Rapeseed oil—›
  • Sunflower—›
  • Onion—›
  • Water—›
  • Carrot—›
  • Leek—›
  • Sugar—›
  • Salt—›
  • Natural flavouring—
  • Spice—›
  • Paprika or bell pepper—
  • Maltodextrin—›
  • Glucose syrup—›
  • Yeast—›
  • Starch—›
  • Thickener—
  • E406—
  • E466⚠ Low
  • White cabbage—›
  • Paprika powder—
  • Dextrose—›
  • Cultivated mushroom—›
  • Colour—
  • E160b⚠ Low
  • E160b⚠ Low
  • Herb—
  • Wheat gluten—›
  • Acid—›
  • E260—
  • E330—
  • Wheat—›
  • Soya bean—›
  • Red chili pepper—
  • Molasses—›
  • Modified starch—›
  • Preservative—
  • E211⚠ Moderate
  • Vinegar—›
Show original label text

Rundvleesbitterbal: water, bloem (bevat TARWE), gekookt rundvlees 15%, plantaardige oliën (palm, raapzaad, zonnebloem), volkorenmeel (bevat TARWE), zout, BOTERvet (bevat MELK), gist, rundercollageen, wittebasterdsuiker (suiker, invertsuikerstroop), glucosestroop, natuurlijk aroma, dextrose, gistextract, stabilisator: E466, ui, specerijen, plantaardig eiwit (bevat TARWE), kruiden. Mini frikandel: kippenseparatorvlees, varkensspek, water, bloem (bevat TARWE), zout, ui, specerijen, dextrose, kleurstof: karamel, glucosestroop, maltodextrine, gistextract, emulgator: E450, gist, antioxidant: ascorbinezuur, stabilisator: E452, natuurlijk aroma, voedingszuur: citroenzuur. Kipnugget: kippenvlees 56%, bloem (bevat TARWE), water, plantaardige oliën (palm, raapzaad), zout, gemodificeerd zetmeel, dextrine, dextrose, suiker, gist, citroensap, stabilisator: xanthaangom, natuurlijk aroma, specerijen,zuurteregelaar: E450, rijsmiddel: E500, extract van paprika. Bamihapje: gekookte mie 48% (water, harde TARWEgries), bloem (bevat TARWE), plantaardige oliën (palm, raapzaad, zonnebloem), ui, water, wortel, prei, suiker, zout, natuurlijk aroma (bevat SOJA), specerijen, paprika, maltodextrine, glucosestroop, gist, zetmeel (bevat TARWE),verdikkingsmiddelen: agaragar en E466, witte kool, paprikapoeder, dextrose, champignon, kleurstoffen: annatto bixine en annatto norbixine, kruiden, TARWEgluten, voedingszuren: azijnzuur en citroenzuur, TARWE, SOJAbonen,rode peper, melasse, gemodificeerd zetmeel, conserveermiddel: E211, azijn. Kan sporen van PINDA en EI bevatten.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12YEASTCompoundNot assessed
  13. 13CORN SYRUPCompoundNot assessed
  14. 14GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  15. 15GLUCOSECompoundNot assessed
  16. 16DEXTROSECompoundNot assessed
  17. 17ONIONCompoundNot assessed
  18. 18SPICECompoundNot assessed
  19. 19AQUAHydrationNot assessed
  20. 20MALTODEXTRINCompoundNot assessed
  21. 21ACONITIC ACID, (E)-ActiveNot assessed
  22. 22Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  23. 23SUGARCompoundNot assessed
  24. 24LEMON JUICECompoundNot assessed
  25. 25DURUM WHEAT MIDDLINGSCompoundNot assessed
  26. 26CARROTCompoundNot assessed
  27. 27LEEKCompoundNot assessed
  28. 28STARCH 1551CompoundNot assessed
  29. 29Starch, acid-hydrolyzedActiveNot assessed
  30. 30AmylodextrinCompoundNot assessed
  31. 31CABBAGECompoundNot assessed
  32. 32CULTIVATED MUSHROOMCompoundNot assessed
  33. 33GLUTENCompoundNot assessed
  34. 34WHEATCompoundNot assessed
  35. 35SOYBEANCompoundNot assessed
  36. 36MOLASSESCompoundNot assessed
  37. 37BEET MOLASSESCompoundNot assessed
  38. 38ACETIC ACIDActiveNot assessed
  39. 39VINEGARCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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