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- Wheat flour with53.3%—›
- Wheat flour27.1%—›
- Barley malt flour13.1%—›
- E3756.5%—
- Reduced iron3.3%—›
- Thiamin mononitrate1.6%—›
- E1010.8%—
- Folic acid0.8%—›
- Water23.3%—›
- High fructose corn syrup11.7%—›
- Salt0.7%—›
- Vegetable fat0.7%—
- Yeast0.7%—›
- Whey powder0.7%—
- Corn flour0.7%—›
- Mono- CALCIUM PHOSPH0.7%—
- E9200.7%—
- E2820.7%⚠ Low
- E472e0.7%—
- Enzyme0.7%—›
- E3000.7%—
- Soya flour3.7%—›
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WHEAT FLOUR ENRICHED WITH [WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING, YEAST, WHEY POWDER, CORN FLOUR, MONO CALCIUM PHOSPH, L-CYSTEINE, CALCIUM PROPIONATE, DATEM, ENZYMES, ASCORBIC ACID, SOY FLOUR.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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