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Harina de hot cakes con canela
Greenveil's read: acceptable.
- Moderate
- Rice flour57.1%—›
- Amaranth flour21.4%—
- Added sugar10.7%—
- Alulosa5.4%—
- Muscovado5.4%—
- Chickpea flour5.4%—
- Polvo para hornear2.7%—
- E500ii1.3%—
- E5210.7%—
- E5160.3%—
- E341i0.3%—
- Cinnamon1.3%—›
- E4151.3%—
- Calcium phosphates (E341)⚠ Low
Show original label text
harina de arroz, harina de amaranto, harina de azúcar añadidos (alulosa y azúcar mascabado), harina de garbanzo, polvo para hornear (bicarbonato de sodio, sulfato de aluminio y sodio, sulfato de calcio, fosfato monocálcico), canela, goma xantana
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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