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Sirop MORAND Abricot du Valais
Greenveil's read: consider avoiding.
- High
- Sugar50%—›
- Water25%—›
- Jus d'abricots luizet et variétés du Valais à base de concentré 30% acidifant12.5%—
- Acide citrique arome naturel6.3%—
- Stabiliser3.1%—
- E4453.1%—
- Safflower concentrate1.6%—
- Colour0.8%—
- E1630.4%—
- E1200.4%⚠ Moderate
- Preservative0.4%—
- Sorbate de potassim0.4%—
- Utaten0.2%—
- Zucker0.2%—
- Wasser<0.1%—
- Konzentrierter Fruchtsaft aus Walliser Luizet-Aprikosen und andere Walliser Sorten<0.1%—
- Säuremittel Zitronensaure naturliche Aromen—
- Rdaoretrkt—
- Farbstoffe Athogane—
- Karmisauel—
- Kasge vieungsmitel—
- Kaliumsorbat—
- Lieu de production—
- Herkunftsort—
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sucre, eau, jus d'abricots luizet et autres variétés du Valais à base de concentré 30% acidifant (acide citrique arome naturel, stabilisant (gomme ester), extrait de carthame, colorants (anthocyanes, acide carminique), conservateur (sorbate de potassim) utaten: Zucker,Wasser, konzentrierter Fruchtsaft aus Walliser Luizet-Aprikosen und andere Walliser Sorten (30%), Säuremittel Zitronensaure naturliche Aromen, rdaoretrkt,Farbstoffe Athogane,Karmisauel,Kasge vieungsmitel (Kaliumsorbat) Lieu de production/Herkunftsort: UE
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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