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- 種類別 アイスミルク 無脂乳固形分 8.0% 乳脂肪分 3.0% 植物性脂肪分 6.0% 卵脂肪分 0.4% 原材料名 乳製品56.3%—
- クッキー21.9%—
- Glucose syrup10.9%—›
- Sugar5.5%—›
- Vegetable oil and fat2.7%—
- Egg yolk1.4%—›
- Egg yolk0.7%—›
- Sugar0.7%—›
- Salt0.2%—›
- Flavouring1.2%—
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種類別 アイスミルク 無脂乳固形分 8.0% 乳脂肪分 3.0% 植物性脂肪分 6.0% 卵脂肪分 0.4% 原材料名 乳製品 (国内製造、 オーストラリア製造)、クッキー、水あめ、砂糖、 植物油脂、加糖卵黄(卵黄、砂糖)、食塩/香料、(一部に卵・乳成分・小麦を含む)
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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