Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Moritz cervelas alsacien x6
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
PolyphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cervelas53.1%No flag
- Viandes de porc 52% environ53.1%No flag
- Gras23.4%No flag
- Sels é Emulsifiant11.7%No flag
- Polyphosphates · E4525.9%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Flavour enhancer5.9%No flag
- Monogluta de sodium5.9%No flag
- Antioxidant1.5%No flag
- Wheat dextrose0.7%No flag
- Preservative0.4%No flag
- Nitrite de sodium · E2500.2%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poitrine de porc légèrement fumée au bois de hêtre0.2%No flag
- Traitée en salaison0.2%No flag
- AntioxudantNo flag
- Ascorbate de sodium · E301No flag
- Wheat dextroseNo flag
- PreservativeNo flag
- Nitrite de sodium · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Fromage EmmentalNo flag
- À rôtir a 5 % envNo flag
- A Consommer Cuit à Coeur0.2%No flag
Show original label text
Cervelas : Viandes de porc 52% environ, gras, sels é Emulsifiant : Polyphosphates. Exhausteur de goût : monogluta de sodium, CELERI. Antioxydant : acide ascorbique, dextrose de blé. Conservateur : nitrite de sodium. Poitrine de porc légèrement fumée au bois de hêtre, traitée en salaison, sel. Antioxudant : ascorbate de sodium, dextrose de blé, Conservateur : nitrite de sodium. Fromage Emmental : À rôtir a 5 % env. LACTOSE. Sans Colorant. A Consommer Cuit à Coeur
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Pending enrichment
Ingredient content
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