Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Cervelas d'Alsace a l'emmental
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 21 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cervelas54.5%No flag
- Viandes de porc52%enxivro sel54.5%No flag
- Emulsifier11.4%No flag
- GoûBBrnonogW mate de sodium11.4%No flag
- Antioxidant2.8%No flag
- Acide ascorbiquesdextrosedéÉr2 Conservateur2.8%No flag
- Nitrite de sodium · E2501.4%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Poitrine de de hêtre0.7%No flag
- Traitée en salaison0.4%No flag
- Antioxydanttascorbate desodiU de blé<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- FROMAGE EMMENTAL 5 % env<0.1%No flag
Show original label text
Cervelas : Viandes de porc52%enxivro sel, épices. Emulsifiant : goûBBrnonogW mate de sodium, CÉLERI. Antioxydant : acide ascorbiquesdextrosedéÉr2 Conservateur : nitrite de sodium. Poitrine de de hêtre, traitée en salaison, sel. Antioxydanttascorbate desodiU de blé. Conservateur : nitrite de sodium. FROMAGE EMMENTAL 5 % env. LACTOSE. Sans Colorant.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltLow concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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