Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Chicken kebab
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Processed eucheuma seaweed).
- Critical
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Whey powder10.9%No flag
- Herbs0.7%No flag
- Acidity regulator<0.1%No flag
- Sodium carbonate · E500i<0.1%No flag
- Antioxidant<0.1%No flag
- Rosemary extract · E392<0.1%No flag
- Flavourings<0.1%No flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- ThickenerNo flag
- Processed eucheuma seaweed · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Sauce12.5%No flag
- Spirit vinegar1.6%No flag
Show original label text
Chicken 87.5% [Chicken thigh, salt, _whey_ powder, onion powder, spices, sugar, herbs, yeast extract, garlic powder, spice extracts, acidity regulator: sodium carbonate; antioxidant: rosemary extract; flavourings, rice starch, glucose, stabilizer: triphosphates: thickener: processed eucheuma seaweed], sauce 12.5% [rapeseed oil, water, spirit vinegar, modified starch, sugar, _egg_ yolks, garlic 1.8%, table salt, spices, spice extracts]
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for this ingredient yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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