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- Pork67%—›
- Water17.5%—›
- Pork Fat7.8%—›
- Potato Starch3.9%—›
- Wheat fiber1.9%—
- Salt1%—›
- Stabiliser0.5%—
- E4510.5%⚠ Low
- Pork Collagen Protein0.2%—
- Thickener0.1%—
- E4070.1%⚠ Low
- Glucose<0.1%—›
- Antioxidants<0.1%—
- E301<0.1%—
- E315<0.1%—
- Spice Extracts<0.1%—›
- Flavour Enhancers—
- E621⚠ Moderate
- E631⚠ Low
- Spice—›
- Flavouring—
- Smoke Flavouring—
- Maltodextrin—›
- Preservative—
- E250⚠ High
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Pork (67%), Water, Pork Fat, Potato Starch, _Wheat_ Fibre, Salt, Stabiliser: Triphosphates, Pork Collagen Protein, Thickener: Carrageenan, Glucose, Antioxidants (Sodium Ascorbate, Erythorbic Acid), Spice Extracts, Flavour Enhancers (Monosodium Glutamate, Disodium Inosinate), Spices, Flavouring, Smoke Flavouring, Maltodextrin, Preservative: Sodium Nitrite.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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