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- Pork80%—›
- Water10.2%—›
- Salt4.9%—›
- Wheat flour2.4%—›
- Soy protein1.2%—›
- Węglowodany0.6%—
- Carbohydrate0.3%—
- Stabiliser0.2%—
- E4510.2%⚠ Low
- E452<0.1%⚠ Low
- Pork protein<0.1%—
- Sugar<0.1%—›
- W tym cukry—
- Of which sugars—
- Flavour enhancer—
- E621⚠ Moderate
- Antioxidant—
- Sodium białko—
- Protein—
- Erythorbate—›
- Spice—›
- Spice extracts—›
- Preservative—
- E250⚠ High
- Natural edible pork casing—
- Sól—
- Salt—›
- And mustard—
- Producent—
- Producer—
- Animex foods sp—
- Z o—
- O—
- Ul—
- T—
- Chałubińskiego 8—
- 00-613 warszawa—
- Oddzia w starachowicach—
- Ul—
- Krańcowa 4—
- 27-200 starachowice—
- Www—
- Morliny—
- Pl for uk enquiries—
- Smithfield foods ltd—
- Norwich—
- Nr1 3pa—
- Numer parti produkcyjnej—
- Lot no—
- 3250795577 2341 1571 1155 masa netto—
- Net weight—
- Ge 520 9€ należy spożyć do—
- Use by—
- 12‚077024 pl 26110201 we 14g 2.0% wartość—
- Cena—
- Zł—
- Zł—
- Kg 51901784155748|| ארון acoust азм—
Show original label text
pork 80%, water, salt, wheat flour, soya protein, węglowodany/carbohydrate,,,20g stabilizers: triphosphates, polyphosphates, pork protein, sugar, - w tym cukry/of which sugars,,,20g flavour enhancer: monosodium glutamate, antioxidant: sodium białko / protein,,,,,,,,,,, erythorbate, spices, spice extracts, preservative: sodium nitrite, natural edible pork casing, may contain milk including lactose, celery sól/salt, and mustard, produced in poland, origin of primary ingredient: eu, producent:/producer: animex foods sp, z o,o, ul, t, chałubińskiego 8, 00-613 warszawa, oddzia w starachowicach, ul, krańcowa 4, 27-200 starachowice, poland www,morliny,pl for uk enquiries: smithfield foods ltd,, norwich, nr1 3pa, numer parti produkcyjnej: /lot no: 3250795577 2341 1571 1155 masa netto:/net weight: ge 520 9€ należy spożyć do:/ use by: 12,077024 pl 26110201 we 14g 2,0g wartość: cena: zł, zł/kg 51901784155748|| ארון acoust азм
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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