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Snacks · 0038000930935

Morning biscuits, oats & honey

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Peanut
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Oat flakes51.6%No flag
  • Flour24.2%No flag›
  • Wheat flour12.1%No flag›
  • Niacin · E3756%No flag
  • Reduced iron3%No flag›
  • Thiamin1.5%No flag›
  • Thiamin mononitrate1.5%No flag›
  • Vitamin b2 · E1010.8%No flag
  • Riboflavin · E1010.8%No flag
  • Folic acid0.8%No flag›
  • Sugar10.2%No flag›
  • Vegetable oil7%No flag›
  • Soya bean3.5%No flag›
  • Palm oil1.7%No flag›
  • Canola oil1.7%No flag›
  • Whole wheat flour3.5%No flag
  • Polydextrose · E12001.7%No flag
  • Wholemeal oat flour0.9%No flag
  • Honey0.4%No flag›
  • Oat fibre0.2%No flag
  • Contains 2% and less of wheat gluten0.1%No flag
  • Salt<0.1%No flag›
  • Raising agent<0.1%No flag
  • E500ii<0.1%No flag
  • Monocalcium phosphate · E341iNo flag
  • Sodium acid pyrophosphate · E450iNo flag
  • Natural flavouring<0.1%No flag
  • Soya lecithinNo flag›
  • Skimmed milkNo flag
  • MolassesNo flag›
  • Datem · E472eNo flag
  • IronNo flag›
  • Ferric orthophosphateNo flag›
  • Niacinamide · E375No flag
  • Vitamin b6No flag›
  • Pyridoxine hydrochlorideNo flag›
  • VitaminsNo flag›
  • ThiaminNo flag›
  • Thiamin mononitrateNo flag›
  • Retinyl palmitateNo flag›
  • Vitamin b2 · E101No flag
  • Riboflavin · E101No flag
  • Almond flourNo flag
  • EggsNo flag›
  • WalnutsNo flag›
  • Peanut flourNo flag›
  • Folic acidNo flag›
  • Vitamin b12No flag›
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Rolled oats, enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, vegetable oil (soybean and palm oil, canola oil), whole wheat flour, polydextrose, whole oat flour, honey, oat fiber, contains 2% or less of wheat gluten, salt, leavening (baking soda, monocalcium phosphate, sodium acid pyrophosphate), natural flavors, soy lecithin, nonfat milk, molasses, datem, iron (ferric orthophosphate), niacinamide, vitamin b6 (pyridoxine hydrochloride), vitamin b1 (thiamin mononitrate), vitamin a palmitate, vitamin b2 (riboflavin), almond flour, eggs, walnuts, peanut flour, folic acid, vitamin b12.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Peanut, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 high · 6 low · 10 not assessed

10 of 17 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

33 items

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