Skip to content
Saving recent analysis
No image yet
Beverages · 0799475290367

Morning elixir premium bloody mary mixxx

Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Mustard

Declared on pack via Open Food Facts · updated 23 Apr 2020

Why it's rated this way

6 additives on this label are on our additives-of-concern list.

  1. Allura red ACHigh concernSouthampton Six colour; hyperactivity/attention concern in children.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Southampton Six colour; hyperactivity/attention concern in children.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Butylated hydroxyanisole (BHA)Moderate concernAntioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  6. Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Water52.5%No flag›
  • Spice blend23.8%No flag
  • Corn syrup solids11.9%No flag›
  • Salt0.9%No flag›
  • Tomato0.9%No flag›
  • Spice0.9%No flag›
  • Garlic0.9%No flag›
  • Onion0.9%No flag›
  • Maltodextrin0.9%No flag›
  • Clam flavor0.9%No flag
  • Maltodextrin0.9%No flag›
  • Autolyzed yeast extract0.9%No flag›
  • Natural flavouring0.9%No flag
  • Salt0.9%No flag›
  • Glycine · E640i0.7%No flag
  • Sugar0.4%No flag›
  • Dextrose0.2%No flag›
  • Silicon dioxide · E5510.2%No flag
  • Sugar2.8%No flag›
  • Horseradish2.8%No flag›
  • Citric acid · E3302.8%No flag
  • Tabasco powder2.8%No flag
  • Red bell pepper1.4%No flag›
  • Distilled vinegar0.7%No flag›
  • Salt0.7%No flag›
  • Xanthan gum · E4152.8%No flag
  • Disodium guanylate · E6272.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium inosinate · E6312.8%Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Guar gum · E4122.1%No flag
  • Garlic1.1%No flag›
  • Caramel color · E150a0.5%No flag
  • Fd&c red #40 · E1290.3%High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sugar0.1%No flag›
  • Hot sauce<0.1%No flag›
  • Cayenne pepper<0.1%No flag›
  • Vinegar<0.1%No flag›
  • Worcestershire sauce<0.1%No flag
  • Vinegar<0.1%No flag›
  • MolassesNo flag›
  • Corn syrupNo flag›
  • WaterNo flag›
  • SaltNo flag›
  • Caramel color · E150aNo flag
  • GarlicNo flag›
  • SugarNo flag›
  • SpiceNo flag›
  • TamarindNo flag›
  • Natural flavouringNo flag
  • Sulfating agentNo flag
  • Citric acid · E330<0.1%No flag
  • Potassium sorbate · E202No flag
  • Sodium benzoate · E211Moderate

    Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.

  • PreservativeNo flag
  • Natural and artificial flavouringNo flag
  • Gum arabic · E414No flag
  • Ester gum · E445No flag
  • Brominated soybean oilNo flag›
  • Bha · E320Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • Ammonia caramel (E150C)Moderate

    Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.

Show original label text

Water, spice blend [corn syrup solids, salt, tomato powder, spices, dehydrated garlic and onion, maltodextrin, clam flavor [maltodextrin, autolyzed yeast extract, natural flavor, salt, glycine, sugar, dextrose, silicon dioxide] sugar, horseradish powder, citric acid, tabasco powder [red pepper, distilled vinegar, salt] xanthan gum, disodium guanylate, disodium inosinate, guar gum, garlic powder, caramel color, fd&c red #40], sugar, hot sauce [cayenne pepper, vinegar], worcestershire sauce [vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfating agent], citric acid, potassium sorbate and sodium benzoate [as preservatives], natural and artificial flavors [gum arabic, ester gum, brominated soybean oil, bha].

Alerts

Declared allergens

This product declares Mustard.

Declared on pack via Open Food Facts · updated 23 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

No product image yet

Pending enrichment

Ingredient content

Normalized label parsed

21 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.