Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
Allergens
Declared on pack via Open Food Facts · updated 23 Apr 2020
6 additives on this label are on our additives-of-concern list.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Southampton Six colour; hyperactivity/attention concern in children.
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Water, spice blend [corn syrup solids, salt, tomato powder, spices, dehydrated garlic and onion, maltodextrin, clam flavor [maltodextrin, autolyzed yeast extract, natural flavor, salt, glycine, sugar, dextrose, silicon dioxide] sugar, horseradish powder, citric acid, tabasco powder [red pepper, distilled vinegar, salt] xanthan gum, disodium guanylate, disodium inosinate, guar gum, garlic powder, caramel color, fd&c red #40], sugar, hot sauce [cayenne pepper, vinegar], worcestershire sauce [vinegar, molasses, corn syrup, water, salt, caramel color, garlic powder, sugar, spices, tamarind, natural flavor, sulfating agent], citric acid, potassium sorbate and sodium benzoate [as preservatives], natural and artificial flavors [gum arabic, ester gum, brominated soybean oil, bha].
Declared allergens
This product declares Mustard.
Declared on pack via Open Food Facts · updated 23 Apr 2020
Food health
Per-ingredient concern · chemical identity, not food safety
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