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Thick cut vegetarian bacon strips, applewood black pepper
Morning Star Farms0028989106216

Thick cut vegetarian bacon strips, applewood black pepper

Greenveil's read: consider avoiding. Food health critical · 8 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy

Declared on pack via Open Food Facts · updated 20 May 2026

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Ingredients

  • Water51.5%No flag›
  • Soya oil24.2%No flag›
  • Modified corn starch12.1%No flag›
  • Egg white6.1%No flag›
  • Soya flour3%No flag›
  • Wheat gluten1.5%No flag›
  • Hydrolysed vegetable protein0.8%No flag
  • Corn0.4%No flag›
  • Soya0.2%No flag›
  • And wheat0.2%No flag›
  • Vegetable glycerin0.4%No flag
  • Salt0.2%No flag›
  • Soy protein isolate<0.1%No flag›
  • Black pepper<0.1%No flag›
  • Sodium citrate<0.1%No flag›
  • SugarNo flag›
  • YeastNo flag›
  • Natural and artificial flavouringNo flag
  • Monocalcium phosphate · E341iNo flag
  • E452viNo flag
  • Malic acid · E296No flag
  • Guar gum · E412No flag
  • Yeast extractNo flag›
  • SpiceNo flag›
  • Lactic acid · E270No flag
  • Calcium lactate · E327No flag
  • Locust bean gum · E410No flag
  • Red 40 · E129High

    Southampton Six colour; hyperactivity/attention concern in children.

  • Sodium sulfite · E221Moderate

    Sulphite; asthma/allergic-type reactions in sensitive individuals.

  • Carrageenan · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Yellow 8No flag›
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Skimmed milkNo flag
  • Blue 1 · E133Moderate

    Synthetic dye; allergic-type reactions reported in sensitive individuals.

  • Ingredients<0.1%No flag
  • Calcium phosphates (E341)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Polyphosphates (E452)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Water, soybean oil, modified corn starch, egg whites, soy flour, wheat gluten, hydrolyzed vegetable protein (corn, soy, and wheat), vegetable glycerin, salt, soy protein isolate, black pepper, sodium citrate, sugar, yeast, natural and artificial flavors, monocalcium phosphate, sodium tripolyphosphate, malic acid, guar gum, yeast extract, spice, lactic acid, calcium lactate, locust bean gum, red 40, sodium sulfite, carrageenan, yellow 8, disodium inosinate, disodium guanylate, nonfat milk, blue 1. CONTAINS EGG, SOY, WHEAT, AND MILK INGREDIENTS.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy.

Declared on pack via Open Food Facts · updated 20 May 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Allura red ACSouthampton Six colour; hyperactivity/attention concern in children.
  • Brilliant blue FCFSynthetic dye; allergic-type reactions reported in sensitive individuals.
  • Sodium sulphiteSulphite; asthma/allergic-type reactions in sensitive individuals.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 critical · 16 not assessed

16 of 17 ingredients not yet assessed · Show all
  16. 17SPICENot assessed

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

35 items

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