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10 Little Smokies
Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 27 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chipotle chilli cocktail sausages made with mushrooms16.8%No flag
- Pinto beans15.8%No flag
- Ingredients water15.4%No flag
- Pinto beans7%No flag
- Textured pea protein4.8%No flag
- Gelling agentNo flag
- Processed eucheuma seaweed · E407aLow
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- StabilisersNo flag
- Methyl cellulose · E461No flag
- Sodium alginate · E401No flag
- Pea flourNo flag
- Tomato puréeNo flag
- Garlic puréeNo flag
- Chipotle chilliNo flag
- White wine vinegarNo flag
- PreservativeNo flag
- Sodium 290ge dodNo flag
Show original label text
roasted red pepper and chipotle chilli cocktail sausages made with mushrooms and pinto beans. ingredients water, mushroom (14%), pinto beans (7%), onion, textured pea protein, roasted red pepper (4%), palm oil, gelling agent (processed eucheuma seaweed), stabilisers (methyl cellulose, sodium alginate), rice flour, pea flour, oak smoked water, tomato purée, maize flour, coriander, garlic purée, yeast extract, salt, rapeseed oil, chipotle chilli powder, pea fibre, pea starch, chilli, tomato powder, onion powder, maize starch, white wine vinegar, black pepper, cumin, sugar, preservative (sodium 290ge dod
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
11 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
35 items
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