Image cache
Greenveil proxy cache
Asset write on fetch
- Wheat flour53.8%—›
- Liquid whole free range egg23.1%—
- Sugar6%—›
- Butterfat6%—›
- Crème fraîche5.6%—
- Yeast2.8%—›
- Flavourings1.4%—
- Salt0.4%—›
- Emulsifiers0.4%—
- E4710.2%—
- E4810.2%—
- Colour0.3%—
- E160a0.3%—
- Rye flour0.1%—›
- Wheat germ<0.1%—›
- Whey powder<0.1%—
Show original label text
Wheat flour, Pasteurised liquid whole free range egg, Sugar, Concentrated butter (milk) (9%), Crème fraîche (milk) (7%), Yeast, Flavourings, Salt, Emulsifiers (mono - and diglycerides of fatty acids, sodium stearoyl-2-lactylate), Colour (carotenes), Rye flour, Wheatgerm, Whey powder (milk).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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