Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Apr 2026
All Butter Shortbread
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- E Wheat flour50%No flag
- Calcium carbonate · E170i10.7%No flag
- Niacin · E3752.7%No flag
- Salted butter36%No flag
- Caster sugar3.5%No flag
- Including cereals containing gluten0.9%No flag
- Nutrition Typical values per 100g per biscuit0.4%No flag
- %RI your RI Energy 2190kJ0.4%No flag
Show original label text
180g e Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salted butter (36%) (butter (milk), salt), Corn starch, Caster sugar, Dried cream (milk). ! ALLERGY ADVICE For allergens, including cereals containing gluten, see ingredients in bold. Nutrition Typical values per 100g per biscuit (20g) %RI your RI Energy 2190kJ/
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Corn StarchLow concern
1 of 2 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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