Skip to content
Saving recent analysis
Bacon & Leek Quiche
MorrisonsMeals · 0277641001004

Bacon & Leek Quiche

Greenveil's read: consider avoiding. Food health high · 1 additive of concern (Sodium nitrite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Skimmed milk25.8%No flag
  • Fortifed wheat flour19.9%No flag
  • Wheat flour11.4%No flag›
  • Iron4.3%No flag›
  • Thiamin2.1%No flag›
  • Nicotinic acid · E3751.1%No flag
  • Calcium carbonate · E170i1.1%No flag
  • Cheddar cheese14%No flag
  • Free range whole egg11.3%No flag
  • Vegetable oil11.3%No flag›
  • Palm Vegetable oil7.8%No flag›
  • Rapeseed Vegetable oil3.5%No flag›
  • Leek8.6%No flag›
  • Smoked reformed bacon with added water8.6%No flag
  • Porto water5.2%No flag
  • Corn starch1.7%No flag›
  • Salt0.9%No flag›
  • Maple syrup0.4%No flag›
  • Preservative0.4%No flag
  • Sodium nitrite · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Double cream0.3%No flag
  • Fromage frais0.1%No flag
  • Medium fat soft cheese<0.1%No flag
  • Corn starch<0.1%No flag›
  • Corn flour<0.1%No flag›
  • Calcium sulphate · E516No flag
  • Low sodium sea saltNo flag
  • Sodium chlorideNo flag›
  • Potassium chloride · E508No flag
  • Magnesium sulphate · E518No flag
  • White pepperNo flag›
  • NutmegNo flag›
  • Flour treatment agentNo flag
  • L-cysteine hydrochloride · E920No flag
Show original label text

Skimmed milk, Fortifed wheat flour (wheat flour, iron, thiamin, nicotinic acid, calcium carbonate), Cheddar cheese (milk) 14%, Pasteurised free range whole egg, Vegetable oil (palm, rapeseed), Leek 8.6%, Smoked reformed bacon with added water 8.6% (porto water, maize starch, salt, maple syrup, preservative:sodium nitrite), Double cream (milk), Fromage frais (milk), Medium fat soft cheese (milk), Maize starch, Maize flour, Calcium sulphate, Low sodium sea salt (sodium chloride, potassium chloride, magnesium sulphate), White pepper, Nutmeg, Flour treatment agent (L—cysteine hydrochloride)

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 low · 4 not assessed

4 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

17 items

Your context

Through your lens

Everyday use

A balanced day-to-day read across overall concern and fit.

Change lens

Recent scans

See all

Products you open appear here on this device.