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French Baking Camembert with Caramelized Onion, Garlic & Thyme Dressing Camembert mould fpened tull tat soft cheese with a caramelised onion paric and thyme dressing Ingredients Camembert cheese milk 82% Caramelised white onion (9%) (white onion, soft brown sugar rapeseed oil Muscovad sugar Onion purée, Salsamic vinegar red wine vinegar, grape must concentrate, Water White wine vinegar Contour Garlic purée, Salt Black pepper Thyme ALLERGY ADVICE
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