Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Basil & Pine Nut Ravioli
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Fresh egg45%No flag
- Spinach pasta45%No flag
- Free range egg11.3%No flag
- Spinach powderNo flag
- Ricotta cheese5%No flag
- Whey powder2.5%No flag
- Pine nutsNo flag
- Medium fat hard cheeseNo flag
- Pecorino cheeseNo flag
- Sheep's milkNo flag
- FlavouringNo flag
- AntioxidantNo flag
- Ascorbic acid · E300No flag
Show original label text
Fresh egg and spinach pasta (45%) (wheat flour, durum wheat semolina, free range egg (20%), water, spinach powder, parsley), Ricotta cheese (milk) (31%), Whey powder (milk), Basil (5%), Wheat flour, Sunflower oil, Pine nuts (2%), Medium fat hard cheese (milk), Salt, Pecorino cheese (sheep's milk), Flavouring (contains milk), Garlic powder, Antioxidant (ascorbic acid), Yeast.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- Sunflower OilLow concern
- SaltLow concern
- GarlicLow concern
3 of 6 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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