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- British Cooked Ham Ham formed from selected cuts of pork leg55.6%—
- Cured22.2%—
- Cooked and oven baked11.1%—
- 120 Ingredients Pork5.6%—
- Preservative2.8%—
- E3261.4%—
- E2620.7%—
- E2500.7%⚠ High
- Salt0.8%—›
- Stabilisers0.8%—
- E4510.4%⚠ Low
- E4500.2%⚠ Low
- E4520.2%⚠ Low
- Spirit vinegar0.6%—
- Antioxidant0.6%—
- E3010.6%—
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British Cooked Ham Ham formed from selected cuts of pork leg, cured, cooked and oven baked. 120 Ingredients Pork, Preservatives (potassium lactate, sodium acetates, sodium nitrite), Salt, Stabilisers (triphosphates, diphosphates, polyphosphates), Spirit vinegar, Antioxidant (sodium ascorbate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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No lower-concern alternatives are available for this product yet.
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