Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 25 May 2025
Cheese & bacon shells with dip
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 25 May 2025
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Loaded Potato Skins81%No flag
- Mature Cheddar cheese9.5%No flag
- Bacon9%No flag
- Pork belly9%No flag
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- PreservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Full fat soft cheese0.3%No flag
- Soured Cream and Garlic Dip<0.1%No flag
- Sour cream<0.1%No flag
- Spirit vinegarNo flag
- Garlic puréeNo flag
- Garlic puréeNo flag
- Whole eggNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Gelling agentNo flag
- Pectins · E440aNo flag
Show original label text
Loaded Potato Skins (81%): Potato, Mature Cheddar cheese (milk) (14%), Cooked bacon (9%) (pork belly (44%), pork loin (44%), water, salt, antioxidant (sodium ascorbate), preservative (sodium nitrite)), Full fat soft cheese (milk), Rapeseed oil, Potato starch. Soured Cream & Garlic Dip (19%): Soured cream (milk) (50%), Rapeseed oil, Water, Spirit vinegar, Sugar, Cornflour, Cider vinegar, Garlic purée, Roasted garlic purée, Dried whole egg, Salt, Sea salt, Parsley, Preservative (potassium sorbate), Dried egg albumen, Gelling agent (pectins).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Rapeseed oilLow concern
- Potato StarchLow concern
- WaterLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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