Declared allergens
This product declares Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Morrisons Chicken & Bacon Pasta
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Cooked pasta43%No flag
- 250ge durum wheat semolina21.5%No flag
- Mayonnaise32%No flag
- Stabilisers0.3%No flag
- Guar gum · E4120.1%No flag
- Xanthan gum · E4150.1%No flag
- Spirit vinegar0.1%No flag
- Mustard0.1%No flag
- Smoked baconNo flag
- Acidity regulatorNo flag
- Sodium lactate · E325No flag
- ReservativeNo flag
- Sodium nitrite · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Sodium ascorbate · E301No flag
- Chicken brothNo flag
- AntioxidantNo flag
- Extracts of rosemary · E392No flag
- White wine vinegarNo flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
Show original label text
Cooked pasta (43%) (water, 250ge durum wheat semolina), Mayonnaise (32%) (water, rapeseed oil, sugar, egg yolk, egg, salt, Stabilisers (guar gum, xanthan gum), spirit vinegar, mustard flour), Water, Chicken breast (7%) chicken (98%), corn starch, salt), Smoked bacon (3%) (pork, acidity regulator (sodium lactate), reservative (sodium nitrite), stabiliser (triphosphates), sugar, antioxidant (sodium ascorbate)), Smoked water, Rapeseed oil, Chicken stock (yeast extract, chicken fat, salt, chicken extract, antioxidant (extracts of rosemary)), Sugar, Parsley, White wine vinegar, Black pepper, Preservative (potassium sorbate).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- SaltLow concern
2 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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