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Morrisons Cooking Bacon
Greenveil's read: consider avoiding.
- Critical
- Pork87%—›
- Water10.9%—›
- Salt1.1%—›
- Sugar<0.1%—›
- Demerara<0.1%—
- Brown<0.1%—
- Dextrose<0.1%—›
- Stabilisers<0.1%—
- E451<0.1%⚠ Low
- E452<0.1%⚠ Low
- Dehydrated glucose syrup<0.1%—
- Preservative<0.1%—
- E250<0.1%⚠ High
- E251<0.1%⚠ Moderate
- E252<0.1%⚠ Moderate
- Antioxidant0.8%—
- E3010.8%—
Show original label text
Pork (87%), Water, Salt, Sugar, (demerara, brown), Dextrose, Stabilisers (triphosphates, polyphosphates), Dried glucose syrup, Preservatives (sodium nitrite, sodium nitrate, potassium nitrate), Antioxidant (sodium ascorbate).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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