Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Cream cheese stuffed peppers
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ingredients Piquanté peppers51%No flag
- Spirit vinegar2.1%No flag
- Acidity regulator0.2%No flag
- Citric acid · E3300.2%No flag
- Antioxidant0.2%No flag
- Ascorbic acid · E3000.2%No flag
- Firming agent4.1%No flag
- Calcium chloride · E5094.1%No flag
- Salted full fat cream cheese25%No flag
- Stabiliser0.2%No flag
- Locust bean gum · E4100.2%No flag
- Preservative0.2%No flag
- Potassium sorbate · E2020.2%No flag
Show original label text
Ingredients Piquanté peppers (51%) (red pepper, water, sugar, spirit vinegar, salt, acidity regulator (citric acid), antioxidant (ascorbic acid), firming agent (calcium chloride)), Salted full fat cream cheese (25%) (cheese (milk), salt, stabiliser (locust bean gum), preservative (potassium sorbate)), Sunflower oil.
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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