Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 1 Apr 2026
Cumberland Sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 1 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium carbonate · E170i1.6%No flag
- Niacin · E3750.4%No flag
- Stabilisers0.6%No flag
- Diphosphates · E4500.3%No flag
- Triphosphates · E4510.3%No flag
- Preservative0.6%No flag
- Sodium metabisulphite · E2230.6%No flag
- Antioxidant0.6%No flag
- Ascorbic acid · E3000.6%No flag
- Raising agent0.6%No flag
- Ammonium carbonates · E5030.6%No flag
- Sausage filled in a beef collagen casing1.2%No flag
Show original label text
Pork (72%), Water, Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Salt, Spices, Stabilisers (diphosphates, triphosphates), Yeast extract, Preservative (sodium metabisulphite), Onion powder, Antioxidant (ascorbic acid), Raising agent (ammonium carbonates). Sausage filled in a beef collagen casing.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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