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  2. Curry flavour noodle pot
Curry flavour noodle pot
Morrisons·5010251685104

Curry flavour noodle pot

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Noodle51%—
  • Wheat Flour29.8%—›
  • Palm Oil10.6%—›
  • Water5.3%—›
  • Potato Starch2.7%—›
  • Salt0.3%—›
  • Raising Agents2.4%—
  • E500i0.3%—
  • E501i2.2%—
  • Maltodextrin21.5%—›
  • Fortified Wheat Flour16.8%—
  • Wheat Flour9%—›
  • Iron3.9%—›
  • Thiamin1.9%—›
  • E3751%—
  • E170i1%—
  • Spicy Mango Chutney Sauce Sachet6%—
  • Water3.5%—›
  • Sugar0.5%—›
  • Mango Puree0.5%—
  • Spirit Vinegar0.5%—
  • Corn flour0.5%—›
  • Salt0.3%—›
  • Ginger0.3%—›
  • Cayenne Pepper0.3%—›
  • Sugar0.5%—›
  • Dried Vegetables0.5%—
  • Carrot0.2%—›
  • Peas0.2%—›
  • Flavouring0.5%—
  • Contain Wheat0.2%—›
  • Barley0.1%—›
  • Soya0.1%—›
  • Coriander0.5%—›
  • Turmeric0.5%—›
  • Acid0.5%—›
  • E3300.5%—
  • Salt0.3%—›
  • Pimiento0.3%—
  • Ginger0.3%—›
  • Fenugreek0.3%—›
  • Garlic0.3%—›
  • Pepper0.3%—›
  • Cumin0.3%—›
  • Palm Oil0.1%—›
  • Barley Malt Vinegar<0.1%—
  • Red bell pepper<0.1%—›
  • Bay leaf<0.1%—›
  • Colours<0.1%—
  • E160c—
  • E100—
Show original label text

Dried Noodles (51%) (Wheat Flour, Palm Oil, Water, Potato Starch, Salt, Raising Agents (Sodium Carbonate, Potassium Carbonate)), Maltodextrin, Fortified Wheat Flour (Wheat Flour, Iron, Thiamin, Nicotinic Acid, Calcium Carbonate), Spicy Mango Chutney Sauce Sachet (6%) (Water, Sugar, Mango Puree, Spirit Vinegar, Cornflour, Salt, Ginger Puree, Cayenne Pepper), Sugar, Dried Vegetables (Carrot, Peas), Flavours (contain Wheat, Barley, Soya), Coriander, Turmeric, Acid (Citric Acid), Salt, Pimento, Ginger, Fenugreek, Garlic Powder, Pepper, Cumin, Palm Oil, Barley Malt Vinegar Extract, Red Pepper, Bay, Colours (Paprika Extract, Curcumin)

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01MALTODEXTRINCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03CORIANDERCompoundNot assessed
  4. 04CI 75300CompoundMinor concern
  5. 05TURMERICCompoundNot assessed
  6. 06TURMERIC OILCompoundNot assessed
  7. 07ACONITIC ACID, (E)-ActiveNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GINGERCompoundNot assessed
  10. 10FENUGREEK SEEDCompoundNot assessed
  11. 11GARLICCompoundNot assessed
  12. 12BLACK PEPPERCompoundNot assessed
  13. 13CUMINCompoundHigh concern
  14. 14PALM OILCompoundNot assessed
  15. 15PIMENTOCompoundNot assessed
  16. 16BAY LEAFCompoundNot assessed

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