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Firecracker Pigs in Blankets
MorrisonsMeats And Their Products · 5010525400990

Firecracker Pigs in Blankets

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 12 Apr 2026

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Reducible to nitrite; nitrosamine precursor in cured meats.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork cocktail sausage70%No flag
  • Pork30%No flag›
  • WaterNo flag›
  • Wheat flourNo flag›
  • Wheat flourNo flag›
  • CalciumNo flag›
  • Folic acidNo flag›
  • IronNo flag›
  • Niacin · E375No flag
  • ThiaminNo flag›
  • Mature Cheddar cheeseNo flag
  • Mature Cheddar cheeseNo flag
  • Potato starchNo flag›
  • Pork rindNo flag
  • Habanero chiliNo flag
  • Jalapeno pepperNo flag›
  • Cheese powderNo flag
  • Potato starchNo flag›
  • SaltNo flag›
  • Yeast extractNo flag›
  • SpiceNo flag›
  • StabiliserNo flag
  • Triphosphates · E451Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • FlavouringsNo flag
  • Chili pepperNo flag›
  • PreservativeNo flag
  • Sodium metabisulphite · E223Moderate

    Sulphite; asthma/allergic-type reactions.

  • SageNo flag›
  • ColourNo flag
  • Curcumin · E100No flag
  • AntioxidantNo flag
  • Sodium ascorbate · E301No flag
  • Sausage filled in beef collagen casingNo flag
  • BaconNo flag
  • Pork bellyNo flag
  • SaltNo flag›
  • DextroseNo flag›
  • SugarNo flag›
  • Dehydrated glucose syrupNo flag
  • PreservativeNo flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Potassium nitrate · E252Moderate

    Reducible to nitrite; nitrosamine precursor in cured meats.

  • Sodium nitrate · E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • AntioxidantNo flag
  • Sodium ascorbate · E301No flag
Show original label text

Pork cocktail sausage (70%) (pork (56%), water, wheat flour (wheat flour, calcium, folic acid, iron, niacin, thiamin), grated mature Cheddar cheese (6%) (mature Cheddar cheese (milk), potato starch), pork rind, habanero chilli (2%), jalapeño chilli (2%), cheese powder (milk), potato starch, salt, yeast extract, spices, stabiliser (triphosphates), flavourings, chilli flakes, preservative (sodium metabisulphite), sage, colour (curcumin), antioxidant (sodium ascorbate). Sausage filled in beef collagen casing), Oak smoked bacon (30%) (pork belly (95%), salt, dextrose, sugar, dried glucose syrup, preservatives (sodium nitrite, potassium nitrate, sodium nitrate), antioxidant (sodium ascorbate))

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 12 Apr 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 6 not assessed

6 of 9 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

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