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Free from Raspberry macaroon slice
MorrisonsSnacks · 5010251783060

Free from Raspberry macaroon slice

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Calcium phosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Egg

Declared on pack via Open Food Facts · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Of which satu raspberry jam24%No flag
  • Glucose-fructose syrup13.5%No flag
  • Raspberry5.3%No flag›
  • Sugar2.6%No flag›
  • Gelling agent1.3%No flag
  • Pectins · E440a1.3%No flag
  • Acidity regulators0.7%No flag
  • Citric acid · E3300.3%No flag
  • Sodium citrates · E3310.3%No flag
  • Colour0.3%No flag
  • Anthocyanins · E1630.3%No flag
  • Flavouring0.2%No flag
  • Preservative0.2%No flag
  • Potassium sorbate · E2020.2%No flag
  • Desiccated coconut17%No flag
  • Sultana14%No flag
  • Rice flour8.5%No flag›
  • Vegetable oils8.1%No flag›
  • Rapeseed vegetable oils4.6%No flag›
  • Palm vegetable oils3.5%No flag›
  • Liquid whole egg7.4%No flag
  • Sugar5.4%No flag›
  • Oligofructose4.3%No flag
  • Tapioca starch3.7%No flag
  • Glucose syrup3.3%No flag›
  • Thickener2.1%No flag
  • Xanthan gum · E4152.1%No flag
  • Raising agents1.1%No flag
  • Calcium phosphates · E3410.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Sodium carbonates · E5000.5%No flag
  • Colour0.5%No flag
  • Plain caramel · E150a0.5%No flag
  • Emulsifier0.3%No flag
  • Mono- and diglycerides of fatty acids · E4710.3%No flag
  • Salt<0.1%No flag›
  • Acidity regulator<0.1%No flag
  • Acetic acid · E260<0.1%No flag
  • Carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens<0.1%No flag
  • Reference intal contains 4 porti we're here to help customer service helpline0.1%No flag
  • 0345 611 61110.1%No flag
Show original label text

of which satu raspberry jam (24%) (glucose-fructose syrup, raspberry concentrate, sugar, gelling agent (pectins), acidity regulators (citric acid, sodium citrates), colour (anthocyanins), flavouring, preservative (potassium sorbate)), desiccated coconut (17%), sultana (14%), rice flour, vegetable oils (rapeseed, palm), pasteurised liquid whole egg, sugar, oligofructose, tapioca starch, glucose syrup, thickener (xanthan gum), raising agents (calcium phosphates, sodium carbonates), colour (plain caramel), emulsifier (mono - and diglycerides of fatty acids), salt, acidity regulator (acetic acid). carbohydrate of which suga fibre protein salt energy fat saturates sugars salt i !allergy advice for allergens, see ingredients in bold. may also contain nuts. *reference intal contains 4 porti we're here to help customer service helpline: 0345 611 6111

Alerts

Declared allergens

This product declares Egg.

Declared on pack via Open Food Facts · updated 27 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 2 not assessed

2 of 5 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

18 items

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