Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 27 Mar 2026
morrisons, Free From, Sticky Toffee Pudding
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Calcium phosphates).
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Calcium phosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- 110ge sticky toffee sponge pudding sponge pudding made with rice flour50%No flag
- Tapioca starch12.5%No flag
- Topped with sticky toffee sauce6.3%No flag
- Ingredients toffee sauce6.3%No flag
- Sweetened condensed mil0.8%No flag
- EmulsifierNo flag
- HumectantNo flag
- Glycerine · E422No flag
- Tapioca starchNo flag
- Raising agentsNo flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Calcium phosphates · E341Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Potassium carbonate · E501iNo flag
- Sodium carbonates · E500No flag
- Calcium carbonate · E170iNo flag
- ColourNo flag
- Caramel · E150aNo flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- PreservativeNo flag
- Potassium sorbate · E202No flag
- Lutrition typical values perNo flag
- Nergy 1735kjNo flag
Show original label text
110ge sticky toffee sponge pudding gluten free sponge pudding made with rice flour, potato starch and tapioca starch, topped with sticky toffee sauce. ingredients toffee sauce (34%) (glucose syrup, sugar, sweetened condensed mil - milk, sugar, lactose (milk)), butter (milk), water, maize starch, salt, emulsifier sunflower lecithins)), sugar, vegetable oils (palm, rapeseed), egg, rice flour, humectant (glycerine), tapioca starch, potato starch, date, raising agents diphosphates, calcium phosphates, potassium carbonate, sodium carbonates, calcium carbonate), maize flour, colour (caramel), thickener (xanthan gum), preservative (potassium sorbate), salt. allergy advice for allergens see ingredients in bold. may also contain nuts. lutrition typical values per 100g: nergy 1735kj/
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Potato StarchLow concern
- WaterLow concern
- Corn StarchLow concern
6 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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