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Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
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Checked against the Open Food Facts record · updated 27 Mar 2026
3 additives on this label are on our additives-of-concern list.
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Gammon Ham Slices Cured and cooked gammon slices. 125g e Ingredients Pork, Preservative (potassium lactate, sodium acetates, sodium nitrate, sodium nitrite), Salt, Stabiliser (triphosphates), Spirit vinegar. Prepared with 107g of pork per 100g of finished product. Nutrition Typical values per 100g per slice (approx. 31g) Energy 567kJ/
Food health
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