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German Black Pepper Salami
Greenveil has not yet assessed this product's safety signals.
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Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- E Pork52.8%No flag
- Pork gelatin3%No flag
- Antioxidant<0.1%No flag
- Sodium ascorbate · E301<0.1%No flag
- Emulsifier<0.1%No flag
- Citric acid esters of mono- and diglycerides of fatty acids · E472c<0.1%No flag
- Acidity regulator<0.1%No flag
- Sodium acetates · E262<0.1%No flag
- Preservative<0.1%No flag
- Sodium nitrite · E250<0.1%No flag
- ThickenerNo flag
- Xanthan gum · E415No flag
- Nutrition Typical values per 100g per 1No flag
- 4 packNo flag
- %RI Your R Energy 1474kJNo flag
Show original label text
140g e Pork, Salt, Black pepper, Dextrose, Pork gelatine, Rapeseed oil, White pepper, Garlic powder, Glucose syrup, Antioxidant (sodium ascorbate), Emulsifier (citric acid esters of mono - and diglycerides of fatty acids), Acidity regulator (sodium acetates), Preservative (sodium nitrite), Ginger powder, Thickener (xanthan gum). Prepared with 116g of pork per 100g of finished product. ! ALLERGY ADVICE May contain mustard. Nutrition Typical values per 100g per 1/4 pack (35g) %RI Your R Energy 1474kJ/
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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