Declared allergens
This product declares Gluten, Soy.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Morrisons Granary Loaf
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Malted wheat flakes11.9%No flag
- Demerara sugar1.5%No flag
- Emulsifiers0.4%No flag
- Sodium stearoyl-2-lactylate · E4810.2%No flag
- Mono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acids · E472e0.2%No flag
- Fortified wheat flour<0.1%No flag
- Calcium carbonate · E170i<0.1%No flag
- Niacin · E375No flag
- Golden sugarNo flag
- Flour Treatment AgentNo flag
- Ascorbic acid · E300No flag
- Including cereals containing glutenNo flag
- May contain other allergensNo flag
- Prepared in an open kitchen so we cannot guarantee suitability for people with allergiesNo flag
- Per 100g servingNo flag
- 1155kJNo flag
Show original label text
Wheat flour, Water, Malted wheat flakes, Yeast, Salt, Demerara sugar, Soya flour, Emulsifiers (Sodium stearoyl-2-lactylate, Mono - and diacetyltartaric acid esters of mono - and diglycerides of fatty acids), Barley malt flour, Fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Dextrose, Malted barley flour, Palm oil, Golden sugar, Rapeseed oil, Flour Treatment Agent (Ascorbic acid). ALLERGY ADVICE: For allergens, including cereals containing gluten, see ingredients in bold. May contain other allergens. Prepared in an open kitchen so we cannot guarantee suitability for people with allergies. Per 100g serving: 1155kJ/
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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