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Lincolnshire sausages
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Pea flour2.3%No flag
- HerbsNo flag
- StabiliserNo flag
- Triphosphates · E451No flag
- PreservativeNo flag
- Sodium metabisulphite · E223No flag
- AntioxidantsNo flag
- Sodium ascorbate · E301No flag
- Sodium citrates · E331No flag
- Sausage filled in a natural pork and beef collagen casingNo flag
- Per sausage nutritionNo flag
- ApproxNo flag
- %ri your ri* 648kj1.1%No flag
Show original label text
pork (90%), water, pea flour, sage, salt, spices, herbs, stabiliser (triphosphates), preservative (sodium metabisulphite), antioxidants (sodium ascorbate, sodium citrates). sausage filled in a natural pork or beef collagen casing. allergy advice for allergens, see ingredients in bold. per sausage nutrition (approx. 54g) %ri your ri* 648kj
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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