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Olive Spread
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 25 May 2023
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Olive spread reduced fat spread42%No flag
- Made with olive oil21%No flag
- Less saturated fat than butter37%No flag
- E ingredients waterNo flag
- Acidity regulatorNo flag
- Citric acid · E330No flag
- FlavouringNo flag
- ColourNo flag
- Carotenes · E160aNo flag
- How to store keep refrigeratedNo flag
Show original label text
olive spread reduced fat spread (42%) made with olive oil (21%). 67% less saturated fat than butter. 500g e ingredients water, olive oil (21%), palm oil, salt, vitamin e, acidity regulator (citric acid), flavouring, colour (carotenes), vitamin a, vitamin d. how to store keep refrigerated.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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