Butternut Squash & Coconut Curry

Chickpeas in a coconut cream curry sauce with roasted butternut squash 400g e and spinach and served with rice. A pack counts as 2 portions of your 5 a day fruit and vegetables. As part of a healthy balanced diet, aim to eat at least 5 portions of fruit or vegetables each day. Ingredients Cooked turmeric rice (42%) (water, long grain rice, rapeseed oil, turmeric), Chickpeas (19%), Tomato, Butternut squash (7%), Spinach (6%), Onion, Red pepper, Coconut cream (3%) (coconut extract, water), Tomato paste, Spices, Rapeseed oil, Ginger purée, Cornflour, Sugar, Coriander, Salt, Garlic purée, Ground bay. ALLERGY ADVICE Made to a vegan recipe in a food preparation area that uses non-vegan ingredients.