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- Water50.9%—›
- Mint35%—›
- Sugar5.8%—›
- Acidy regulator4.1%—
- E2604.1%—
- Salt0.5%—›
- Stabilisers0.5%—
- E4120.3%—
- E4150.3%—
- Colour0.5%—
- E1400.5%—
- Flavouring0.5%—
- 59) nutrition typical values energy fat2.2%—
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water, reconstituted dried mint (35%), sugar,acidy regulator (acetic acid), salt, stabilisers (guar gum, xanthan gum), colour (chlorophylls and chlorophyllins), flavouring. 59) nutrition typical values energy fat
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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