Declared allergens
This product declares Dairy, Egg, Sulphites.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Sicilian lemon curd
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Sulphites
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Liquid whole free range egg20%No flag
- Salted butter10%No flag
- Concentrated Sicilian lemon juice8%No flag
- Water Sicilian lemon oil0.2%No flag
- Gelling agent<0.1%No flag
- Agar · E406<0.1%No flag
Show original label text
Sugar, Pasteurised liquid whole free range egg (20%), Salted butter (10%) (butter (milk), salt), Concentrated Sicilian lemon juice (8%) (contains sulphites), Water Sicilian lemon oil (0.2%), Gelling agent (agar)
Alerts
Food health
Nutrition profile and additives of concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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