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Greenveil's read: consider avoiding.
Dark chocolate (sugar, cocoa mass, cocoa butter, emulsifier (soya lecithin), vanilla extract), Sweetened cranberries (11%) (cranberries, sugar, sunflower oil), Sweetened raspberry flavoured pieces (8%) (sugar, raspberry purée, raspberry juice, fructose syrup, apple purée, rice flour, cherry juice, palm kernel oil, flavouring, gelling agent (pectin), antioxidant (ascorbic acid), acidity regulator (sodium citrate)). Cocoa solids 52% minimum.
Food health
Per-ingredient concern · chemical identity, not food safety
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