Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Steak Hash
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Ammonia caramel).
- High
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Ammonia caramelModerate concernCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
SaccharinMinor concernSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Red wine3.8%No flag
- Ruddles best ale5.8%No flag
- Beef dripping2.9%No flag
- Demerara sugar1.4%No flag
- Henderson's relish0.2%No flag
- Spirit vinegar<0.1%No flag
- Colour<0.1%No flag
- Ammonia caramel · E150a<0.1%Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- Sugar syrupNo flag
- Acetic acid · E260No flag
- SweetenerNo flag
- Saccharin · E954Low
Sweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
- Calcium carbonate · E170i<0.1%No flag
- Niacin · E375No flag
- Tomato purée<0.1%No flag
- Garlic puréeNo flag
- ColourNo flag
- Plain caramel · E150aNo flag
- HerbsNo flag
- Ammonia caramel (E150C)Moderate
Caramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
Show original label text
Potato (32%), water, cooked marinated beef (20%) (beef, red wine, cornflour, salt), onion, ruddles best ale (contains barley), beef dripping, Demerara sugar, cornflour, rapeseed oil, Henderson’s relish (water, spirit vinegar, sugar, colour (ammonia caramel), sugar syrup, salt, tamarind, acid,(acetic acid), cayenne pepper, clove, sweetener (saccharin), garlic oil), wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), tomato purée, salt, beef gelatine, garlic purée, colour (plain caramel), herbs, beef extract, black pepper, yeast extract, sugar, beef fat, onion concentrate, carrot.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
- SaccharinSweetener; historical bladder-tumour finding shown to be rat-specific and not relevant to humans.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Rapeseed oilLow concern
- SaltLow concern
9 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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