Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Stonebaked Pizza Margherita Topped with Melting Mozzarella, Mature and Mild Chedder Cheese
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Ingredients
- Calcium carbonate · E170i13%No flag
- Niacin · E3753.3%No flag
- Mozzarella cheese23.3%No flag
- Mild Cheddar cheese2.9%No flag
- Mature Cheddar cheese1.5%No flag
- Tomato purée0.7%No flag
- Acidity regulator<0.1%No flag
- Citric acid · E330<0.1%No flag
Show original label text
Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), Mozzarella cheese (milk) (21%), Tomato, Water, Mild Cheddar cheese (milk) (5%), Mature Cheddar cheese (milk) (5%), Tomato purée, Rapeseed oil, Sugar, Yeast, Cornflour, Salt, Acidity regulator (citric acid), Oregano, Black pepper.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 12 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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