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Dry cured honey roast ham

Dry cured honey roast ham

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

No allergens listed for this product in our data yet — check the pack.

Checked against the Open Food Facts record · updated 27 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Honey for succ exceptional flavour44.2%No flag
  • Bry slived sock legs23%No flag
  • Cooked16.7%No flag
  • Roasted with orange blossom honey 100g e cured and finely sliced10.1%No flag
  • Ingredients pork5%No flag
  • Honey1%No flag›
  • PreservativeNo flag
  • Potassium lactate · E326No flag
  • Sodium acetates · E262No flag
  • Sodium nitrite · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag›
  • Demerara sugarNo flag
  • SugarNo flag›
  • AntioxidantNo flag
  • Sodium ascorbate · E301No flag
  • Nutrition per sliceNo flag
Show original label text

honey for succ exceptional flavour. bry slived sock legs, cooked, roasted with orange blossom honey 100g e cured and finely sliced. ingredients pork, honey (4%), preservatives (potassium lactate, sodium acetates, sodium nitrite), salt, demerara sugar, sugar, antioxidant (sodium ascorbate). prepared with 119g of pork per 100g of finished product. nutrition per slice

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 1 low · 1 not assessed

1 of 3 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

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Asset write on fetch

Ingredient content

Normalized label parsed

12 items

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